Menu
Kitchen Hours
Kitchen Hours
- Sun-Thurs 11:00AM - 9:00PM
- Fri & Sat 11:00AM - 10:00PM
Salads
CHEF SALAD
spring mix, ham, bacon, american and swiss, tomatoes, onions, peppers, red beet egg, croutons – 10.99
CAESAR SALAD
romaine lettuce, parmesan, croutons, caesar dressing – 10.99
TOSSED GARDEN SALAD
spring mix, tomatoes, onions, peppers, red beet egg, croutons – 9.99
Salad Combos
SOUP + SALAD
choice of caesar or tossed garden salad served with a bowl of cream of crab or maryland crab soup – 12.59
BAKED POTATO + SALAD
choice of caesar or tossed garden salad served with a loaded baked potato or a loaded baked sweet potato with honey butter – 11.59
Salad Add-Ons:
Crab Cake + 8.59
Grilled Shrimp (4) + 7.59
Grilled Chicken + 5.99
Salad Dressings:
Pepper Parmesan (House Dressing), Ranch, French, Creamy Italian, Thousand Island, Caesar, Balsamic Vinaigrette, Honey Mustard, Bleu Cheese, Raspberry Vinaigrette or Oil & Vinegar
Soup
SOUP OF THE DAY
bowl – 5.00 cup – 4.00
MARYLAND CRAB
bowl – 7.59 cup – 6.59
CREAM OF CRAB
bowl – 7.59 cup – 6.59
THE VALLEY SAMPLER
half cream of crab and half Maryland crab
bowl – 7.59 cup – 6.59
CROCK OF FRENCH ONION – 6.59
Appetizers
STEAMED SHRIMP
a dozen steam shrimp – 8.99
BACON WRAPPED SHRIMP OR SCALLOPS
served with horseradish sauce – 8.99
HOT CRAB DIP
served with baguette bread – 9.59
POTATO SKINS
choose your style:
Crab & Cheese – 9.59
Bacon & Cheese – 7.99
CRAB PRETZEL
big and delicious – 8.99
MOZZARELLA STICKS
served with marinara sauce – 7.99
CRAB FRIES
choose your style:
Brew Fries – 8.59
Regular Fries – 7.99
VALLEY STUFFED ONION RINGS
stuffed with crab imperial – 9.99
ONION BLOSSOM
served with boom boom sauce – 8.99
POPCORN SHRIMP
served with cocktail sauce – 8.99
VALLEY CRAB BALLS
four balls per order – 9.59
CLAM STRIPS
golden fried clam strips – 7.59
BOOM BOOM OR JERK TENDERS
two chicken tenders per order – 6.99
QUESADILLA
your style of choice served with salsa, jalapenos and sour cream
Crab – 9.99
Tourist Inn Chicken & Crab – 9.99
Grilled or Fried Chicken – 8.59
Italian Steak – 8.59
Cheeseburger – 8.59
Wings
BUFFALO WINGS
choice of bone-in or boneless wings, ten wings per order – 9.99
Add Bleu Cheese, Ranch or Celery + 35¢ each
Wing Sauces & Dry Rubs
Naked, Medium, Hot, Inferno, BBQ, Boom Boom, Bourbon, Sweet Chili, Mango Habanero, BBQ Jerked, Garlic Romano, Jerked, Old Bay, Brown Sugar Jerked, Chipotle BBQ, Salted Caramel, Buffalo Garlic, General Tso, Orange Jerked, Lemon Pepper or Teriyaki
Build Your Own Burger
Build your own sandwich, sub or wrap;
your choice served with potato chips and a pickle spear
BREAD (Choose One)
- Brioche Roll,
- Plain Wrap,
- Wheat Bread,
- Rye Bread,
- White Bread or
- Sub Roll
CHEESE (Choose One)
- American,
- Swiss,
- Provolone, Cheddar or
- Crumbled Bleu Cheese (50¢ extra)
SANDWICH TOPPINGS
- Lettuce,
- Tomatoes,
- Onions,
- Pickles,
- Mayo,
- Chipotle Aioli,
- Bistro Sauce,
- BBQ Sauce,
- Marinara Sauce,
- Red Hots,
- Hot Wing Sauce
- Bacon or Ham (2.00 extra),
- Sautéed Onions (35¢ extra),
- Sautéed Peppers (35¢ extra) or
- Sautéed Mushrooms (35¢ extra)
MEAT
- Hamburger* – 7.99
- Turkey Burger – 7.99
- Black Bean Burger – 7.99
- Old English Burger* – 8.99
grilled onions, cheese, grilled wheat - Meatball Sub – 7.99
- Open-Faced Corn Beef
- Reuben – 8.99
- BLT with Mayonnaise – 6.59
- Grilled Cheese – 6.59
- Italian Steak – 7.99
- Chicken Parmesan – 8.59
- Chicken Cheesesteak – 8.59
- Grilled or Fried Chicken Breast – 8.59
- Chicken Caesar Wrap – 8.59
- Tourist Inn Chicken Breast, Crab & Cheddar – 10.59
- Broiled or Fried Crab Cake – 12.99
- Fried Fish – 8.59
- Shrimp or Oyster Po’Boy – 11.99
chipotle aioli - Oysters (2) – 10.99
Entrees
All entrées served with choice of two sides. Rolls and butter served upon request.
MARINATED SIRLOIN*
8 oz steak – 22.99
NEW YORK STRIP STEAK* 10 oz steak – 22.99
GRILLED HAM STEAK – 14.99
TOURIST INN CHICKEN BREASTS
served grilled or fried, topped with crab and cheddar – 21.59
VALLEY BROASTED CHICKEN
four pieces per order – 15.99
Add Breast + 5.00
Add Thigh + 4.00
Add Leg or Wing + 2.59
(must order a minimum of four pieces)
CHICKEN + WAFFLES
served with one side – 14.59
CHICKEN BOWL
breaded chicken, mashed potatoes, corn, gravy and cheddar, served with one side – 17.89
CHICKEN FINGERS
four chicken fingers – 12.99
CHICKEN PARMESAN
served over pasta with garlic bread and choice of one side – 15.99
SPAGHETTI WITH MEATBALLS
served with garlic bread and choice of one side – 12.99
BEER BATTERED HADDOCK – 21.99
STUFFED JUMBO SHRIMP
stuffed with crab – 25.59
BROILED SHRIMP + SCALLOPS
four shrimp and four scallops – 23.59
BROILED SCALLOPS – 23.59
BREADED FRIED OYSTERS
five oyster per order – 22.59
SNOW CRAB LEGS + PIECES
served with drawn butter – 33.99
Crab Cakes
our famous house made crab cakes, served broiled or fried.
Two Crab Cakes – 26.99
One Crab Cake – 23.99
Steak Add Ons
Cluster Of Snow Crab Legs (1),
Crab Cake (1) or
Stuffed Shrimp (3) + 8.59 each
Combination Entrees
$5 Split Plate Charge On Combination Entrées Only
BROILED SEAFOOD FEAST
steamed shrimp, scallops, crab cake and snow crab legs – 36.99
SHRIMP FEAST
steamed shrimp, fried shrimp, stuffed shrimp and Bbq shrimp – 33.99
HAM STEAK + FRIED OYSTERS
thick cut ham steak and fried oysters – 24.99
Sides
All entrées served with choice of two sides. Rolls and butter served upon request.
- BAKED POTATO
- BAKED SWEET POTATO
- HONEY BUTTER MASHED POTATOES
- FRENCH FRIES
- TATER TOTS
- COLE SLAW
- MACARONI SALAD BBQ
- BAKED BEANS
- MALIBU VEGETABLES
- TOSSED GARDEN SALAD
- PICKLED EGGS + BEETS
- APPLESAUCE
Upgraded Sides
- BREW FRIES + 2.00
- ONION RINGS +2.00
- BROASTED POTATO + 2.00
- BROASTED FILLING BALLS WITH GRAVY + 2.99
- LOADED SWEET POTATO + 2.59
toasted marshmallows, honey butter - LOADED BAKED POTATO + 2.99
bacon, nacho cheese, sour cream - HUSH PUPPIES + 2.59
- CAESAR SALAD + 2.59
- CORN FRITTERS + 2.59
Baskets
All baskets served with French fries and hushpuppies.
FRIED FISHERMAN FEAST
cod, scallops and shrimp – 17.99
FRIED SHRIMP
twelve pieces per order – 13.99
CLAM STRIPS
deep fried clam strips – 12.99
FRIED FISH
three pieces per order – 12.99
CHICKEN FINGERS
three pieces per order – 11.99
VALLEY BROASTED CHICKEN
four pieces per order – 14.99
Kids
For children 10 years old and younger.
GRILLED CHEESE
with french fries or tater tots – 6.99
CHICKEN FINGERS
two tenders served with french fries or tater tots – 7.99
SPAGHETTI + MEATBALLS
child-size portion of spaghetti topped with marinara and meatballs – 7.99
Desserts
VALLEY PEANUT BUTTER PIE
6.59
CHOCOLATE PEANUT BUTTER BLAST
6.59
VALLEY ICE CREAM SUNDAE
with whipped cream
Sauces: Caramel, Chocolate, or Raspberry
6.59
HOT FUDGE SUNDAE
6.99
CHEESECAKE
choose your style:
Plain, Caramel, Chocolate or Raspberry
6.99
ASSORTED CAKES + PIES
5.99
Beverages
COFFEE OR HOT TEA
regular or decaf – 2.59
ICED TEA
sweetened or freshly brewed – 2.99
SOFT DRINKS
bottomless in dining room – 2.99
Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Root Beer, Mountain Dew
FLAVORED ICED TEA – 3.19
(refills extra)
MILK – 2.59
CHOCOLATE MILK – 2.99
APPLE JUICE BOX – 2.59
Orders in Bulk
Bulk Broasted Chicken
4 PIECES (1/2 chicken) – 8.99
8 PIECES (1 chicken) – 13.79
12 PIECES (1 1/2 chickens) – 18.59
16 PIECES (2 chickens) – 23.59
20 PIECES (2 1/2 chickens) – 27.99
24 PIECES (3 chickens) – 32.79
28 PIECES (3 1/2 chickens) – 37.59
32 PIECES (4 chickens) – 42.59
OVER 32 PIECES – 5.75 per 4 pieces of chicken
Bulk Side Orders
GRAVY quart – 5.79 • pint – 3.79
MASHED POTATOES quart – 5.79 • pint – 3.79
COLESLAW quart – 5.79 • pint – 3.79
MACARONI SALAD quart – 5.79 • pint – 3.79
BBQ BAKED BEANS
quart – 5.79 • pint – 3.79
RED BEET EGGS dozen – 6.99 • 1/2 dozen – 4.00
BROASTED POTATO – 2.00 each
DINNER ROLL & BUTTER – 79¢ each
FILLING BALLS – two balls – 4.99
WHIMPY – 2.00 each
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
